Sunday, March 7, 2010

pie crust flop

pie crust flop

But the recipe made it sound so easy.

"If you use your food processor to make homemade pie crust, nothing can go wrong!" the recipe whispered in my ear.

Unless your food processor is too small to handle the dough without leaving a giant unincorporated pat of butter to crush the hopes of your taste buds, a-flitter with the dream of homemade chocolate cream pie.

Thank you, God, for Pillsbury pre-made pie crust, a Walmart within spitting distance and a willing husband. Thank you, self, for not tying up self worth with a gloriously flaky homemade pie crust. Not completely, anyway.

2 comments:

  1. I wish I lived closer, I have THE PERFECT pie crust recipe. And the only tools you need are a bowl and your hands.

    ReplyDelete
  2. I wish you lived closer, too. Then I could just get you to make all my pie crusts for me!!! Oh, and so we could hang out. That, too.

    :D

    ReplyDelete

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