But the recipe made it sound so easy.
"If you use your food processor to make homemade pie crust, nothing can go wrong!" the recipe whispered in my ear.
Unless your food processor is too small to handle the dough without leaving a giant unincorporated pat of butter to crush the hopes of your taste buds, a-flitter with the dream of homemade chocolate cream pie.
Thank you, God, for Pillsbury pre-made pie crust, a Walmart within spitting distance and a willing husband. Thank you, self, for not tying up self worth with a gloriously flaky homemade pie crust. Not completely, anyway.