Tuesday, March 16, 2010

sugar cookie icing heaven

Our afternoon:

cutting out


spreading icing



Our new favorite sugar cookie icing recipe:

1 1/2 c. Powdered Sugar
1 T. Light Corn Syrup
1 T. Lemon Juice
1 T. Water
Food Coloring, if desired

Combine all ingredients

Add food coloring if you feel like it

Smear it on cooled sugar cookies

Scarf immediately or let dry 30 minutes before storing.

This icing is not too sweet, sets up beautifully and is just the right amount of lemony.

Soooo good! Enjoy!

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